Loading boxes before you move requires some patience, research, and mastery. If you want to be sure that every belonging is right where you need it and that it’s safe from damage or misplacement, follow the proven expert tips. In the process, your kitchenware demands extra attention. Wondering how to pack pots and pans safely? These seven simple rules will help you transfer your scullery and eat-in props harmlessly into your new home.
One of the most significant relocation hacks is to plan it all in advance. Following the advice that helps you organize your move is crucial. Why? Well, not only that you must strive to preserve all your possessions while transporting them, you’ll have to load and unload the trucks and unpack when you arrive at your destination. Keeping the entire process neat and tidy helps you:
The Joint Center for Housing Studies has shared several useful statistics. According to their sources, approximately 31 million people in America move each year. In their experience, the kitchen is the most difficult room when it comes to residence changing. From food to cutlery and glass items, it’s no wonder that people spend most of their time strategizing and preparing for it. Here’s what you must pay attention to:
Packing pots and pans for moving is a bit more specific topic. Let’s see which materials and supplies you’ll need and what’s the best way to use them.
With many oddly shaped and fragile properties lying around your cooking area, looking for a detailed guide on how to pack pots and pans for moving is highly recommended. Regardless of how organized you are, additional tips and tricks will come in handy. If looking for a more spacious dwelling is your prime reason to move, that still doesn’t imply taking every item with you. So, let’s see the steps that will help you determine what to bring along and how to do it right:
Follow these steps to avoid clutter, damage, or losses. Save up some extra space and cut movers’ costs. Here is a bonus tip: learn about making a household inventory list – it will help you out from start to finish.
The main step you must take is going through all of your kitchen items. Since we all have at least one drawer that needs emptying, it’s crucial that you find the elements you no longer need or want. Take time to separate the obsolete things or those that don’t serve you anymore. Some of the main difficulties you must combat at this stage involve inner voices and excessive memorabilia. Maybe you have a set you’ve bought ages ago and its purpose is to prepare delicious and exotic meals. However, you’ve never used it, even though you’d hate admitting that. Still, you ought to feel at least one bit tempted to wrap it and take it to your new home. That’s what your inner cook would advise you.
Nevertheless, the other voice from within is far more practical. It will suggest considering how heavy your possessions are and how much you will pay for the extra cargo. Don’t harm your relocation budget just because you might make a Vietnamese Cobra Heart at some point. The wise call is to select the unused kettles, bowls, and saucepans in great condition and donate or sell them. Of course, all those elements that are missing lids or handles must be discarded.
Collecting the right materials is tremendously important. Whether you’re packaging and preserving large objects such as a piano or preparing Christmas ornaments for storage and transportation, you must pick the suitable equipment. The same goes for your cooking containers and utilities. The principal packaging assets you must have are:
Finally, you’ll want to have some labels, post-its, or an alternative to them. If you should require some extra help with obtaining the fitting materials, get in touch with cross-country movers who offer boxes and packing supplies as a service.
Firstly, you should acquire several heavy-duty boxes in various sizes. The exact number depends on how many cooking items you have. Or, to be more precise, how many of them you’re planning to relocate with you. Pro tip: Always strive to get just one bit more packaging materials than it seems you’ll need. It’s better to have an extra case than to run out of necessary supplies just before the long-distance movers arrive. In a worst-case scenario, some of the extra cases can be used to pack shoes or pieces of clothing.
If you’re not that keen on spending an extra buck on more packaging materials, ask your friends if they have some. Also, they most likely keep some unused packaging supplies in one of your local stores. If you’re not relocating alone, keep an eye on the figures that show how much material does a family-sized kitchen require. On average, families need circa five small packages, ten medium-sized ones, five large, and three extra-large.
This is another crucial packaging supply. It prevents objects of all sizes from dislocating or getting damaged in storage and transport. If you’re wondering about the ideal amount of this material, three rolls should be enough for an average family to wrap their cooking gizmo properly.
Plastic wrap is a great choice for multiple stuff you might take on your cross-country move. That includes food leftovers (not recommended to take them to your new home, but you might like to save them for the trip). Moreover, plastic and bubble wrap keep all stacked items together and prevent them from shifting all over.
Once you’re all packed, you’ll have to rely on the labels to figure out where your belongings are. The marks you make will tell which cases belong to which room, how essential they are, and whether they’re fragile. These are also significant inputs for the movers.
Imagine if you packed up your whole kitchen and realized you didn’t leave any plates for dinner that night. Set aside the most important kitchen elements that you’ll need right before and right after the move. Every family member should have a plate, cup or mug, and a set of tableware. Also, you should leave a few bowls unpacked too. Besides, you will most likely use a sponge and detergent at least once again. Keep them out of the boxes, and toss them once you’re done. All of these belongings should have a box of their own, labeled as ‘kitchen essentials.’
Any place within the room is a perfectly good place to start. As each cabinet and drawer can represent a unique challenge, make some room to explore them properly. Firstly, you should clear your countertop and spread the packing paper on it. If you choose to start from pots and pans, make sure you have all of the necessary equipment – just enough boxes, paper, and wrap. Additionally, you’ll be in for some selection and decluttering. How many pots and pans do you really need? According to researchers – three saucepans and two frying-pans. Double-check their condition and usability before making a final choice.
Careful and thorough cleaning is unavoidable if you want to relocate smoothly. If you’ve thought that a little grease can’t do much damage, you’re overly optimistic. Not only that it can smudge other possessions packed near them (which adds another cleaning task when you reach your new home), but it can also be dangerous. Oil is a serious fire hazard. Since long-distance moving implies a long drive, the truck is likely to heat up. Once you mix a high temperature with an oily surface, you can expect trouble. If any of your kitchen equipment isn’t supposed to be washed, pack them separately.
This method will help you save a significant amount of space. And not only that, but it also reduces the packaging material you are bound to use. First, take one large pan, then put a smaller one inside it, and add the smallest one in the end. Classifying them according to their size is the smartest way to do it. Then, repeat the process with every other item and piece of cooking equipment.
Mark each box so that you don’t get confused or lost afterward. Once you arrive at your new home, unpacking should go easy. As for kitchen utilities, there are several categories everyone possesses:
Additionally, your drawers certainly contain stuff like cookbooks, oven mitts, storage containers of various sizes, and more. These objects should be packed separately with a proper label. Also, since every pot and pan falls under a different category than their glass lids, make sure you have packaged and marked them too.
Use a large or average-sized box and stack your kettles and stewpots carefully. The smaller ones should be put into the larger ones with small pieces of packing paper as a cushioning between them. Don’t forget to add extra support for cooking containers and utensils by putting paper or even dish towels into the openings. If you’re about to transfer them to a new location, this will keep them from moving around during travel. You should wrap glass lids in packing paper, too, and place them around in a separate case. Or, you could put them around the bulkier kitchenware. Lastly, you must secure the bottom of each box with tape. And, of course, label all.
If you’ve read these pieces of advice carefully, you’re good to go. You’ll have no problem relocating your household properties and cooking vessels. Just ensure to take a moment to plan it all and find the best long-distance moving services and avoid scams. Also, find all needed materials in advance and look for a suitable storage unit. You might have to run to the store one more time, but try to purchase every necessary piece of equipment timely. Make sure everything is clean and grease-free. Still, not all elements should be packed. Leave a few dishes, forks, spoons, and mugs. Your family will find them useful while you’re still in your old home. And, when it all runs smoothly – don’t forget to tip the movers!